BOTTLE GOURD (AANAPAKAYA) PULUSU

Ingredients:

1. Aanapakaya(cut into cubes) -- 1Cup
2. Chopped Onions -- 1/4Cup
3. Diced Tomatoes -- 1/4Cup
4. Tamarind Paste -- 3-4tbsp
5. Salt -- To Taste
6. Mustard Seeds -- 1tbsp
7. Green Chilli -- 4
8. Red Chilli -- 4
9. Drumstick
10. Curry Leaves -- 5
11. Fenugreek Seeds -- 1/2tbsp
12. Jaggery(Grated) -- 1tbsp
13. Oil -- 2-3tbsp
14. Gram Flour -- 4-5tbsp
15. Asafoetida

Method To Prepare:

1. First Cook the Chopped Onions, Bottle Gourd, Tomato, Drumstick Pieces and keep a side.

2. Then heat Oil in a Pan and add Mustard Seeds, Curry Leaves, Green Chilli, Red Chilli, Fenugreek Seeds and fry them for 2min.

3. Now add the Cooked Vegetables to the Pan.

4. Then mix the Gram Flour in water and add that water to the Pan.

5. Finally add Asafoetida, Salt and Turmeric(Optional) to it and Let it boil for about 10-15min.

6. Tasty Aanapakaya Pulusu is Ready to Serve.