Sunday, August 26, 2012


1. Ulavalu (Horse Gram) -- 1/2Cup
2. Tomato(Finely Chopped) -- 1/4Cup
3. Tamarind Juice -- 4-5Tbsp
4. Green Chilli -- 4
5. Salt -- To Taste
6. Ghee -- 2Tbsp
7.  Curry Leaves -- 5no.s
8. Water -- 2Cups
9. MTR Rasam Powder -- 2Tbsp
10. Red Chilli Powder -- 1Tbsp
11. Turmeric -- 1/4Tbsp

For Tampering:
1. Mustard Seeds  -- 1Tbsp
2. Cumin Seeds -- 1Tbsp
3. Red Chilli -- 4

Method To Prepare:
1. Soak the Horse Gram(Ulavalu) for One Night.
2. Pressure Cook the soaked Horse Gram(Ulavalu) by adding a Tbsp of Salt upto 8 or 9 whistles.
3. Then blend the cooked Horse Gram(Ulavalu) into a fine paste.

4. Now heat Ghee in a pan and add Green Chilli, Curry Leaves and Chopped Tomatoes to it.

5. Then add the Tamarind Juice, Horse Gram(Ulavalu) Paste, Red Chilli Powder, Turmeric, Salt and Water to the Pan.

6. Close it with a lid and let it boil for about 15-20Min.
7. Then add Rasam Powder to the Pan and Mix it well.
8. Now lets Tamper this Recipe. Heat Ghee in a small pan and add Mustard Seeds and Cumin Seeds to it. When they start spluttering add it to the Ulava Charu.
9. Finally Tasty Ulava Charu / Horse Gram Rasam is Ready to Serve.

1 comment:

  1. Interesting rasam...I have bag full of horsegram will try it soon :)


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