Wednesday, December 26, 2012


1. Pie Crust
2. Instant Pie Filling -- 1/4Cup
3. Cool Whip -- 1/2Cup
4. Hersheys Chocolate Syrup -- 1/2Cup
5. Marshmellows -- 2Cups
6. Milk -- 1/2 Cup
To make this i have Used 9-Inch Pie Crust and Instant Pie Filling.
You can even bake the Pie Crust with the Crust Mix instead of using the Readymade Crust.
Method To Prepare:
1. First take Milk and Marshmellows in a pan keep on stirring it till it becomes a smooth paste.
2. Now take this Marshmellow paste into a bowl and add Hersheys Chocolate Syrup, Cool Whip, Pie Filling to it and stirr it well.
3. Now take the Pie Crust and fill it with the Chocolate Mixture which you have prepared.
4. Keep it in the Deep Freezer for 3-4 hours and then serve it.
5.  I made this Pie on the Occasion of My Husband's Birthday which is Celebrated First Time with Our Princess.
So  I Serverd this Pie by topping it with the Vanila Frosting.
Tasty Chocolate Moore Pie is Ready to Serve......

Monday, December 24, 2012


1. Moong Dal -- 1Cup
2. Salt -- To Taste
3. Whole Red Chilli -- 10
4. Lime Juice -- As per Taste
Method To Prepare:
1. First Soak Moong Dal for Half-an-Hour.
2. Then add Soaked Moong dal, Red Chilli and Salt in a blender and blend it into fine paste by adding required amount of Water.
3. Finally transfer everything to a Serving bowl and add Lime Juice according to your Taste and Serve it.
Enjoy the Tasty Moong Dal Chutney with Plain Rice....

Friday, December 21, 2012


1. Onions(Chopped) -- 1Cup
2. Soya Chunks -- 4Cups
3. Broccoli -- 1Cup
4. Potato -- 2
5. Mixed Vegetables (Carrots, Beans, Green Peas, Sweet Corn) -- 1Cup
6. Salt -- To Taste
7. Green Chilli -- 10
8. Ginger-Garlic Paste -- 1Tbsp
9. Chaat Masala -- 1Tbsp
10. Ajwain -- 1/2Tbsp
11. Roasted Channa Dal -- 3Tbsp
12. Bamboo Skewers
13. Oil -- 4Tbsp
Method To Prepare:
1. First boil Potatoes and Soya Chunks and keep them aside.
2. Dry roast Ajwain and Roasted Channa Dal in a small pan and blend it into a fine powder.
3. Now heat oil in a pan and add Green Chilli to it.
4. Then add chopped Onions and Ginger-Garlic Paste to it. Fry them till the onions become transparent.
5. Now add Broccoli to the pan and cook till it becomes soft.
6. Then add mixed vegetables to the pan.
7. Now take the cooked potatoes, soya chunks, and the above prepared mixed vegetables to a bowl and add Salt and Roasted Channa Dal powder to it. Mash everything into a paste and mix it well.
8. Take small portion of the Paste and make it in the form of a  Kabab and insert it into the Bamboo Skewer. Make as more Kababs with remaining paste.
9. Now pre-heat a Non-stick pan or a Griddle and Roast the Kababs on it till slight Golden Brown Color appears.
10. Finally Tasty Vegetable Seekh Kababs are Ready To Serve....
Enjoy the Kababs either with Green Chilli Chutney or Tomato Sauce....


1. Green Chilli -- 10
2. Jalapenoes -- 5
3. Salt -- To Taste
4. Toamto (Chopped) -- 1/4Cup
5. Coriander Leaves
6. Garlic Cloves -- 4
7. Olive Oil -- 2Tbsp
Method To Prepare:
1.  Heat Oil in a pan and add Chopped Garlic Cloves.

2. Fry them for 2min and add Green Chillies, Toamatoes and Jalapenoes to it.

3. Cook them till Green Chillis and Tomatoes become soft.
4. Then add Coriander Leavesand Salt to the pan and cook for 5-10 Min.
5. Remove it from the Heat and let it cool down. Once it gets cooled, blend everything into fine paste.
6. Finally Green Chilli Chutney is Ready To Serve....
You can Serve this Chutney with Any Kababs.

Wednesday, December 19, 2012


 1. Whole Wheat Flour -- 1Cup
2. Ginger
3. Green Chilli -- 10 (As Per your Taste)
4. Salt -- To Taste
5. Sour Curd -- 1/4Cup

Method To Prepare:

1. First blend Ginger and Green Chilli into paste.
2. Then add this paste to Wheat Flour and add Salt and Sour Curd to it.
3. Now add required amount of Water to it and mix it well in the form of a Dosa Batter.

4. Now pre-heat a Non-Stick Tawa or a Griddle and add a laddle full of batter and spread it in the form of Dosa.
5. Add a Tablespoon of Oil and roast it nicely on both sides.

6. Finally Tasty Whole Wheat Dosa is Ready to Serve....

You can enjoy this Wheat Dosa as it is because it already consists of Green Chilli, Ginger and Salt or You can even have it with Ginger Chutney.

Sunday, December 16, 2012


1. Wheat Flour -- 1Cup
2. Sugar -- 2Cups
3. Milk -- 4Cups
4. Ghee -- 1/4Cup
5. Cardamom Powder -- 1Tbsp
6. Almonds -- To Garnish
Method To Prepare:
1. First boil 3Cups of Milk.
 2. Then mix Wheat Flour in remaining 1Cup of Milk and add it to the boiling milk.
3. Then add Sugar and Ghee to it and keep on mixing it.
4. Now add Cardamom Powder to it.
5. Mix it well till it becomes into thick paste.
6. Then grease a plate with ghee and transfer the halwa to it.
7. Let it cool down and then cut into the pieces.
8. Finally Garnish it with Almonds and Serve.
Enjoy the Tasty Wheat Flour Halwa....