Wednesday, February 15, 2012


1. Paneer (Cut into Cubes)
2. Musroom
3. Onions
4. Tomato
5. Green Bell Pepper
6. Chaat Masala
7. Curry Powder
8. Ginger And Garlic
9. Lemon
10. Green Chilli
11. Mint Leaves
12. Fresh Coriander Leaves
13. Salt -- To Taste
14. Cumin Powder
15. Bamboo Skewers
16. Oil/Ghee -- For frying.
17. Honey -- 1tbsp (Optional)
18. Red Chilli Powder -- 1/4tbsp (Opional)

Method To Prepare:
1. First grind the coriander leaves, mint leaves, green chilli, ginger, garlic cloves and onions(finely chopped) to make a fine paste.

2.  Then add Salt, Lime Juice, Cumin Powder, Curry Powder, Chaat Masala and Honey (Optional). You can even add Red Chilli Powder if you want more spicy.
3. Now Marinate the Mushrooms, Paneer, Onions, Tomato, and Bell Pepper and leave it aside for about Half-an-hour.

4.  Then arrange the marinated pieces as per your choice to the bamboo skewers.

5. Now Pre-Heat the Electric Griddle or a Non-Stick Pan and fry them using Oil or Ghee according to your choice. Fry them on all sides by turning them repeatedly till nice brown color appears on the vegetable pieces.

6. Finally the Tasty Paneer-Mushroom Kabab is Ready to Serve.

Serve them Hot with Mint Chutney.

I sent this Recipe to " Dish it Out - Tofu/Paneer & Bell Peppers, Event"

1 comment:

  1. I love kababs! Thanks for sharing the recipe and linking it to Dish it Out


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