Wednesday, August 22, 2012


1. Cabbage -- 1/2Cup
2. Toor Dal -- 1Cup
3. Turmeric -- 1/4Tbsp
4. Salt -- To Taste
5. Onions(Finely Chopped) -- 1/4Cup
6. Green Chilli -- 5

For Tampering:
1. Red Chilli -- 5
2. Ghee -- 2Tbsp
3. Mustard Seeds -- 1/2Tbsp
4. Cumin Seeds -- 1/2Tbsp
5. Garlic Cloves -- 4

Method To Prepare:
1. First pressure cook the Toor Dal, Cabbage and Chopped Onions by adding Turmeric and Green Chilli upto 4 Whistles.

2. Then heat Ghee in a pan and add Garlic, Mustard Seeds, Cumin Seeds and Red Chilli. Fry them till the Garlic changes its color into golden brown.

3. Now remove the lid of the pressure cooker and add the above tampering to the cooked dal.

4. Add Salt and 1Cup of Water to it and let it Boil for about 10-15min on low flame.
5. Finally Tasty Cabbage Dal is Ready to Serve.

1 comment:

Hi, Let me Know How Would You Like My Recipe.