Thursday, August 2, 2012


1. Bread slices -- 2
2. Bread Crumbs
3. Potato -- 3
4. Salt -- To Taste
5. Green Chilli -- 5
6. Ginger
7. Oil -- For Deep Fry.

Method To Prepare:
1. First boil potato and mash them. Then add chopped green chilli, salt and chopped bread slices to it and Mix it well.

2. Make the cutlets in the shape of your choice.

3. Now dip it in bread crumbs and deep fry them till they turn slight brown color.
 4. Tasty Crispy Bread Cutlets are ready to serve. Serve them hot with Tomato Ketchup.

1 comment:

Hi, Let me Know How Would You Like My Recipe.