ALOO-GOBI MASALA

Ingredients:

1. Cauliflower Florets -- 1Cup

2. Medium Sized Potato (Cut into cubes) -- 1Cup

3.  Salt -- To Taste

4. Cumin Seeds -- 1Tsp

5. Green Chilli -- 4

6. Curry Leaves -- 5

7. Chopped Onions -- 1/2Cup

8. Choppoed Tomato -- 1/2Cup

9. Curry Powder -- 2Tsp

10. Garam Masala -- 1Tsp

11. Coriander Powder -- 1/2Tsp

12. Cumin Powder -- 1/2Tsp

13. Green Peas -- 1/4Cup

14. Oil -- 4Tsp

15. Turmeric Powder -- 1/4Tsp

16. Asafoetida -- 1/4Tsp

Method To Prepare:

1. First heat oil in a pan and add slit green chilli, curry leaves, asafoetida, turmeric powder and cumin seeds.

2. Then add chopped onions and fry till they turn translucent.

3. Later add salt and chopped tomatoes to the pan and cook till they become soft.

4. Once the tomatoes become soft, add coriander powder, cumin powder, garam masala and curry powder. Mix everything well by adding 1/2Cup of Water and cook for 2min.

5. Then add Cauliflower florets and cubed potatoes to the pan.

6. Close it with a lid and let it cook till both cauliflower and potato become soft on a medium flame.

7. Then add frozen green peas, mix well and let it cook for 5-10min.

8. Finally Tasty Aloo-Gobi Masala is Ready to Serve.

Enjoy this tasty curry with plain rice..........

Linking this Recipe to :

1. "Simply Tadka's 2nd Blog-iversary Celebration and Giveaway" hosted by Preeti

2. Holiday Recipes -- 3rd Blog Anniversary Event with Cookbook hosted by Chandrani Benerjee