TIRANGA IDLY

Ingredients:

1. Idly Batter

2. Spinach Leaves -- 1/2Cup

3. Small Carrots -- 5

4. Salt -- To Taste

Method To Prepare:

1. First prepare normal Idly Batter(Im sure everyone knows how to make Idly Batter).

2. Then divide the batter into 3 Portions.

3. Leave one portion of the batter plain, i.e., for White Idly.

4. Now add Carrots to one portion of the batter and grind it.

5. Then add Spinach Leaves to the other portion of the batter and also grind it.

6. So, Now all the three batters with different colors are ready. 

7. Grease the Idly plates and pour laddle full of batter in that and Steam cook for 15min in Idly Cooker.

8. Finally Tiranga Idly is Ready To Serve.

Serve Them Hot with Sambar and Coconut Chutney/ Any Chutney Of Your Choice.

Linking this Recipe to Preeti's Kitchen Life's 3rd Event :
"Jashn-E-Azadi"

Also Linking this Recipe to Independence Day Event hosted by Sharan's Samayalarai