Tuesday, July 17, 2012


1. Jalapenos -- 8
2. Onions -- 2
3. Curry Powder -- 2tbsp
4. Red Chilli Powder -- 1/4tbsp
5. Salt -- To Taste
6. Curry Leaves -- 5
7. Oil -- 4tbsp
8. Fresh Coriander Leaves -- To Garnish
9. Ginger-Garlic Paste -- 2tbsp

Method To Prepare :
1. First cut Onions into small pieces and grind them by adding Ginger-Garlic Paste into fine paste. Keep it a side.
2. Then heat Oil in a pan and add Curry Leaves to it.
3. Immediately add Jalapenos by slitting them in middle. Stirr fry them till they become soft by adding Salt.
4. Now add the Onion Paste to the Pan. Add 1/2Cup of Water and Mix it well.
5. Close it with a lid and let it cook till the Onion Paste loses its raw flavor.
6. Then add Curry Powder, Red Chilli Powder and also check the Salt, if needed you can add more Salt and mix it well.
7. Let it cook for 5-10Min so that the Jalapenos will absorb the flavor of Curry Powder. 
8. Finally garnish it with Fresh Coriander Leaves and Serve it Hot.

Note: If you think that the curry is Spicy without Red Chilli Powder, You can just skip that in the Recipe.
Also you can add Boiled Potatoes to give a different  taste to this Recipe.
Enjoy this Tasty Jalapeno Masala Curry With Plain Rice

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