TOFU GRAVY

Ingredients:

1. Tofu

2. Broccoli -- 1/2Cup

3. Salt -- To Taste

4. Spring Onions -- 1/2Cup

5. Carrots -- 1/2Cup

6.  Soy  Sauce -- 1tbsp

7. Bell Pepper -- 1/2Cup
8. Ginger -- 1tbsp

9. Garlic -- 2tbsp
10. Olive Oil -- 4tbsp
11. Mushrooms -- 1/2Cup
12 Vinegar -- 2tbsp

Method To Prepare :
1. Heat Oil in a wok and add chopped ginger and garlic and saute it for a min.
2. Add  chopped carrots, Broccoli, Bell pepper, mushrooms, saute them till they become soft.
3. Now add Tofu and put 2 tablespoons of Vinegar and Soya sauce.
4. Pour 1 1/2 cups of water and boil for 2 to 3 mins.
5. Then add corn starch paste to thicken the gravy.
6. Finally add salt and garnish with chopped spring onions.
7. Tasty Vegetable Gravy is ready to serve.

Serve it hot with Fried Rice.