Friday, July 20, 2012

ONION-CAPSICUM RAITHA

Ingredients:
1. Onions(Chopped) -- 1/2Cup
2. Green Bell Pepper/Capsicum(Chopped) -- 1/2Cup
3. Tomatoes(Diced into Small Pieces) -- 1/2Cup
4. Green Chilli -- 3-4
5. Salt -- To Taste
6. Cumin Powder -- 1tbsp
7. Chaat Masala -- 1/2tbsp
8. Curd -- 1Cup
9. Oil -- 2tbsp
10. Fresh Coriander Leaves -- To Garnish

Method To Prepare:
1. First heat Oil in a pan and add chopped Onions and Capsicum. Fry them for10-15Min.
2. Then add diced Tomatoes and fry till they become soft.
3. Now transfer everything to a bowl and add Curd to it.
4. Also add Salt, Cumin Powder, Chaat Masala and Mix it Well.
5. Finally Garnish it with Fresh Coriander Leaves and Serve it.

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