2. Dosa Batter
3. Oil -- To Roast
Method To Prepare:
1. First of all you need to keep ready both Dosa Batter and Potato Masala for this.
2. Then Pre-heat a Non-Stick Griddle or Tawa and add a Laddle Full of Dosa Batter on it and spread it evenly and add a Tablespoon of Oil to roast it nicely.
3. Now once it gets roasted, add a ladle full of Potato Masala at the Center.
4. Finally Fold it as you wish and Transfer it to the Serving Plate.
Tasty Masala Dosa is Ready To Serve.
Note: For Making Dosa Batter Please Check my Other Post PLAIN DOSA
Click here for the Recipe of VEGETABLE MASALA CURRY