Monday, April 15, 2013


2. Dosa Batter
3. Oil -- To Roast
Method To Prepare:
1. First of all you need to keep ready both Dosa Batter and Potato Masala for this.
2. Then Pre-heat a Non-Stick Griddle or Tawa and add a Laddle Full of Dosa Batter on it and spread it evenly and add a Tablespoon of Oil to roast it nicely.

3. Now once it gets roasted, add a ladle full of Potato Masala at the Center.
4. Finally Fold it as you wish and Transfer it to the Serving Plate.
Tasty Masala Dosa is Ready To Serve.

Serve it Hot with Coconut Chutney and Sambar.

Note:  For Making Dosa Batter Please Check my Other Post PLAIN DOSA
Click here for the Recipe of  VEGETABLE MASALA CURRY

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