Tuesday, April 2, 2013


1. Spaghetti
2. Chopped Onions -- 1/2Cup
3. Tomato And Basil Sauce -- 1/4Cup
4. Salt -- To Taste
5. Vegetable Cooking Stock -- 1Cup
6. Oregano
7. Parsely
8. Italian Seasoning
9. Minced Garlic
10. Olive Oil -- 2Tbsp
11. Shredded Mozzarella Cheese
12. Jalapenos -- 2
13. Grape Tomatoes --1/2Cup
14. Paprika -- 2Tbsp

Method To Prepare:
 1. First cook the Spaghetti and keep it aside.
2. Now heat Olive Oil in a Pan and add chopped Onions to it And fry them till they become transparent.

3. Then add Chopped Jalapenos to the Pan fry them till they become soft.

4.  Then add Grape Tomatoes to itvand cook until they are soft.

5. Now add Tomato and Basil Sauce, Oregano, Parsely Leaves, Italian Seasoning, Salt, Minced Garlic, Paprika, Vegetable Cooking Stock and Mix it well.
6. Cook it for 10min on low flame.

7. Finally the Spaghetti Sauce is Ready and now lets Serve the Dish.
8. Take the Cooked Spaghetti into the Serving Plate and then add the Spaghetti Sauce over it. Then sprinkle the Shredded Mozzarella Cheese over it and Serve it.

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