MASALA PEAS / RAGADA

Ingredients :

1. White Peas -- 1Cup

2. Onions (Chopped) --1/2Cup

3. Tomatoes (Chopped) -- 1/2Cup

4. Salt -- To Taste

5. Red Chilli Powder -- 1Tbsp

6. Garam Masala -- 2Tbsp

7. Lime Juice -- 2Tbsp

8. Green Chilli -- 3

 

Method To Prepare:

1. First Soak the Peas over night.

2. Then pressure cook the Soaked Peas, Green Chilli, Onions, Tomatoes for about 7-8 long whistles.

3. Now open the pressure cooker and add Red Chilli Powder, Garam Masala, Salt. Mit it well and let it cook for 10-15min on low flame.

4. Finally turn off the flame and add Lime Juice to it.

5. Tasty Masala Peas / Ragada is Ready to Serve.