Sunday, April 14, 2013



1. Curd -- 2Cups
2. Fresh Coriander Leaves
3. Green Chilli -- 6
4. Salt -- To Taste
5. Urad Dal Batter -- 1Cup
Method To Prepare:
1. First blend Fresh Coriander Leaves and Green Chilli in a blender and add it to the Curd. Also add Salt to the Curd and Mix it well.
2. Now Make Vadas and once they are done first transfer the Vadas to a bowl containing water and after 2min squeeze all the water from it and transfer it to the Curd which we prepared earlier.
3. Finally Tasty Dahi Vada is Ready To Serve.

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