MINESTRONE SOUP

Ingredients:

1. Vegetable Cooking Stock -- 3Cups

2. Cooked Pasta -- 1/2Cup

3. Rajma, Lilva Beans (Soaked And Half-Cooked) -- 1/4Cup

4. Tomato -- 1/2Cup

5. Chopped Onions -- 1/4Cup

6. Dried Thyme -- 1Tbsp

7. Dried Sage -- 1/2Tbsp

8. Bay Leaves -- 2

9. Baby Carrots -- 3

10. Salt -- To Taste

11. Black Pepper Powder -- 1/2Tbsp

12. Chopped Spinach -- 1/2Cup

Method To Prepare:

1. Combine Vegetable Stock, Tomatoes, Rajma, Navy Beans, Carrots, Onion, Thyme, Sage, Bay Leaves, and 1/2 Tbsp each Salt and Black Pepper Powder in a Pressure Cooker. 

2. Cover the lid of the Cooker and Let it Cook for upto 5 long whistles.

3. Then open the lid of Cooker and add Chopped Spinach and Cooked Pasta to it. Now close the lid and Cook it for upto 2 more whistles.

4. Finally Check the Salt and Transfer it to the Soup Bowl.

5. Tasty Minestrone Soup is Ready To Serve.