Monday, March 11, 2013


1. Fresh Coriander Leaves -- 1 Bunch
2. Tomato -- 2
3. Galic Cloves -- 3
4. Salt -- To Taste
5. Green Chilli -- 5
Method To Prepare:
1. First Chop Tomatoes and cook them till the Tomatoes becomes soft and let them get cooled.
2. Then add Garlic, Cooked Tomato, Fresh Coriander Leaves, Green Chilli and Salt to a Blender and blend them into fine paste.
3. Finally Tasty Fresh Coriander Laves Chutney is Ready to Serve.

Serve this Chutney as a Side-Dish for Methi-Parota

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Hi, Let me Know How Would You Like My Recipe.