METHI PARATHA

Ingredients:

1. Wheat Flour -- 1Cup

2. Besan -- 1/2Cup

3. Tymol Seeds/Ajwain -- 1Tbsp

4. Salt -- To Taste

5. Red Chilli Powder -- 1/2Tbsp

6. Fenugreek Leaves -- 1/2Cup

7. Water -- As Required
8. Ghee -- To Roast
9. Butter -- To Garnish While Serving

Method To Prepare:

1. Add all the Ingredients execpt water into a bowl and then add water slowly and make it like a chapathi dough.

 

2. Now take small amount of the dough and roll it in the form of chapathi using a rolling pin.
3. Then heat a non-stick tawa and roast it on both sides like chapathi by adding little ghee.
4. Finally Transfer it to the Serving Plate and Serve it hot with Fresh Coriander Chutney by adding little Butter.