Friday, March 1, 2013

MINESTRONE SOUP

Ingredients:
1. Vegetable Cooking Stock -- 3Cups
2. Cooked Pasta -- 1/2Cup
3. Rajma, Lilva Beans (Soaked And Half-Cooked) -- 1/4Cup
4. Tomato -- 1/2Cup
5. Chopped Onions -- 1/4Cup
6. Dried Thyme -- 1Tbsp
7. Dried Sage -- 1/2Tbsp
8. Bay Leaves -- 2
9. Baby Carrots -- 3
10. Salt -- To Taste
11. Black Pepper Powder -- 1/2Tbsp
12. Chopped Spinach -- 1/2Cup
Method To Prepare:
1. Combine Vegetable Stock, Tomatoes, Rajma, Navy Beans, Carrots, Onion, Thyme, Sage, Bay Leaves, and 1/2 Tbsp each Salt and Black Pepper Powder in a Pressure Cooker. 
2. Cover the lid of the Cooker and Let it Cook for upto 5 long whistles.
3. Then open the lid of Cooker and add Chopped Spinach and Cooked Pasta to it. Now close the lid and Cook it for upto 2 more whistles.
4. Finally Check the Salt and Transfer it to the Soup Bowl.
5. Tasty Minestrone Soup is Ready To Serve.
 
 

2 comments:

  1. Hi dear its really awesome recipe...easy to prepare.

    ReplyDelete

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