Wednesday, March 27, 2013


1. Potato (Cooked and Mashed) -- 2Cups
2. Finely Chopped Onions -- 1Cup
3. Fresh Coriander Leaves(Chopped) -- 1/2Cup
4. Salt -- To Taste
5. Green Chilli -- 5
6. Red Chilli Powder -- 1/4Tbsp
7. Garam Masala -- 1/2Tbsp
8. Ghee -- To Roast
9. Wheat Flour -- 4Cups

Method To Prepare:
1. First add required amount of Water to Wheat Flour and make the Chapathi Dough ready and keep it aside.
2. Take Mashed Potatoes to a Bowl and add Chopped Onions, Coriander Leaves, Salt, Green Chilli, Garam Masala, Red Chilli Powder to it and Mix it Well.
3. Now take small amount of dough and roll it in the form of Chapathi and then keep small amount of the Potato Curry at the Center of the Chapathi and roll it again carefully so that the curry doesn't come out.
4. Then put this Parota on a Pre-Heated Non-Stick Tawa and Roast it nicely on Both side by adding 1Tbsp of Ghee.
5. Finally Tasty Aloo-Paratha is Ready to Serve.

Serve it With Any Pickle and Curd

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