ONION-METHI PAKORA

 

Ingredients:

1. Onoins (Chopped) -- 1Cup

2. Methi Leaves (Finely Chopped) -- 1/4Cup

3. Kasuri Methi -- 1Tbsp

4. Garam Masala -- 1Tbsp

5. Red Chilli Powder -- 2Tbsp

6. Green Chilli -- 5

7. Salt -- To Taste

8. Oil -- For Deep Fry

9. Ginger  (Finely Chopped) -- 1Tbsp

10. Gram Flour (Besan) -- 1/4Cup

Method To Prepare:

1. Add Chopped Onions, Methi Leaves, Kasuri Methi, Garam Masala, Green Chilli, Ginger, Salt and Gram Flour in a Bowl and mix them well by adding little amount of water.

2. Meanwhile heat Oil in a Non-Stick Kadai.

3. Now take small amount of the Mixture and put it in the hot oil.

4. Continue the Same Process with remaining mixture also.

5. Finally Tasty Onion-Methi Pakora are Ready To Serve.

Serve them Hot with Tomato Sauce.