Friday, March 29, 2013


1. Onoins (Chopped) -- 1Cup
2. Methi Leaves (Finely Chopped) -- 1/4Cup
3. Kasuri Methi -- 1Tbsp
4. Garam Masala -- 1Tbsp
5. Red Chilli Powder -- 2Tbsp
6. Green Chilli -- 5
7. Salt -- To Taste
8. Oil -- For Deep Fry
9. Ginger  (Finely Chopped) -- 1Tbsp
10. Gram Flour (Besan) -- 1/4Cup
Method To Prepare:
1. Add Chopped Onions, Methi Leaves, Kasuri Methi, Garam Masala, Green Chilli, Ginger, Salt and Gram Flour in a Bowl and mix them well by adding little amount of water.
2. Meanwhile heat Oil in a Non-Stick Kadai.
3. Now take small amount of the Mixture and put it in the hot oil.
4. Continue the Same Process with remaining mixture also.
5. Finally Tasty Onion-Methi Pakora are Ready To Serve.

Serve them Hot with Tomato Sauce.

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Hi, Let me Know How Would You Like My Recipe.