Sunday, March 31, 2013



1. Mango -- 1
2. Sugar -- 1/2Cup
3. All Purpose Flour -- 1/4Cup
4. Ghee -- 5Tbsp
5. Cardamom Powder -- 1/4Tbsp (Optional)

Method To Prepare:
1. First Cut the Mango and Extract all the Pulp from it. Add this to a Blender and blend it smoothly.
2. Now our Mango Pulp is Ready to make Halwa. (You can even use Kesar Mango Pulp Tin).
3. Then Mix All Purpose Flour, Mango Pulp and Sugar in a bowl.
3. Then add 2Tbsp of Ghee in a Non-Stick Pan and add the Mango Pulp Mixture Which we prepared earlier.
4. Stir it continuously by adding remaining ghee little by little.
5. Keep on stirring and add Cardamom Powder and mix it well till it becomes thick.
6. Then remove it from the heat and transfer it to the serving bowl and Garnish with Tooty Frooty.
Finally Tasty Mango Halwa is Ready.


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Hi, Let me Know How Would You Like My Recipe.