CHIPOTLE VEG BOWL

Ingredients:

1. Lemon-Cilantro Rice -- 1Cup

2. Salsa
(Check My Other Post for Salsa Recipe)

3. Hot Sauce

4. Green Bell Peppers

5. Onions

6. Lecttuce (Chopped) -- 1/2Cup

7. Avacado Paste -- 1/2Cup

8. Black Beans (Soaked) -- 1/2Cup

9. Olive Oil -- 2Tbsp

10. Lemon Juice -- As Per Taste (Approx 1 Lemon)

11. Salt -- To Taste

12. Fresh Coriander Leaves (Chopped)

13. Butter -- 2Tbsp

 

Method To Prepare:

1. First add Olive Oil to a Pan and add Basmati Rice to it.

 

2. Fry it for 2min and Then transfer it to Electrice Cooker Bowl and add required amount of Water, Salt and Lemon Juice and let the Rice Cook.

3. Meanwhile Cook the Soaked Black Beans and Keep them aside.

4. Then transfer the cooked rice to a bowl and add Finely Chopped Cilantro to it and Mix it Well and Keep aside.

5. Now add Butter to the Pan and fry Bell Peppers and Onions.

 

6. Then take Lemon-Cilantro Rice in a Bowl and add Lecttuce, Avacado Paste, Salsa, Fried Veggies, Hot Sauce, Black Beans to it.
Finally Tasty Chipotle Veg Bowl is Ready To Serve.

Serve it Along with Tortilla Chips and Salsa.

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Ingredients To Make Hot Sauce:
1. Tomatoes -- 1Cup
2. Jalapeno Pepper -- 1/4Cup
3. Salt -- To Taste
4. Red Chilli Powder -- 1Tbsp
5. Garlic Cloves -- 3
6. Mexican Oregano -- 1/2Tbsp

Method To Prepare:
1. Add all the Ingredients to the Blender and blend them finely.
2. Then Hot Sauce is Ready to Serve.