Monday, March 4, 2013


1. Mini Bell Peppers(Chopped) -- 1Cup
2. Green Chilli -- 4
3. Salt -- To Taste
4. Ginger - Garlic Paste -- 1Tbsp
5. Chopped Onion -- 1Cup
6. Chopped Tomato -- 1Cup
7. Red Chilli Powder -- 1/2Tbsp
8. Curry Powder -- 1/2Tbsp
9. Oil -- 2Tbsp
Method To Prepare:
1. First heat Oil in a Pan and add Green Chilli and Ginger-Garlic Paste. Fry it for 2Min.
2. Then add Chopped Tomato and Onions to the Pan. Fry them till they become soft.
3. Now add Chopped Bell Peppers to it and Cook it until they become soft.
4. Then add Salt, Red Chilli Powder, and Curry Powder to it And Mix it well.
5. Finally Tasty Bell Pepper Masala is Ready To Serve.
Serve it hot with Jeera Rice

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