SPICY PONGAL

Ingredients:

1. Rice -- 1Cup

2. Green Gram -- 1/2Cup

3. Ghee -- 4tbsp

4. Pepper Powder -- 2tbsp

5. Red Chilli -- 3

6. Green Chilli -- 3

7. Cumin Seeds -- 1tbsp

8. Black Gram -- 1tbsp

9. Cashews -- 1/4Cup

10. Salt -- To Taste

Method to Prepare:

1. Heat the ghee in a Pressure Pan and fry both rice and green gram.

2. When they turn into slight brown color, add 5Cups of Water and close the pressure pan with its lid & let it do its job upto 4whistles(Approx).

Meanwhile lets prepare seasoning for this.

For Seasoning:

Heat ghee in a small pan and add black gram, cumin seeds, green chilli, cashews, red chilli and salt. Let them splitter.

Once the rice & green gram are cooked, add pepper powder and the seasoning you prepared earlier to it.

Finally Mix it well and transfer it to the Serving bowl.

Garnish it with the Cashews and Serve Hot.......................

Linking this Recipe to "Show Me Your HITS - Rice : Event"