Sunday, November 27, 2011


Pani Puri is a famous Street Snack in India which is also called as Golgappa or Gup Chup. It is a round, hollow puri, fried crisp and filled with the mixture of mint water and potato, onions, chaat masala and tamarind. To fill the puri, we can use either a curry made with potatos or a curry made with chickpeas.

Ingredients To Prepare the Stuffing Inside the Puri.:
1. Boiled Potatoes -- 3
2. Onions(Finely Chopped) -- 1 Medium.
3. Tomato(Finely Chopped) -- 1 Small (This is Optional)
4.  Everest Chaat Masala -- 2tbsp
5. Salt -- To Taste
6. Red Chilli Powder (Optional) -- 1/2tbsp
7. Green Chilli (Finely Chopped) -- 2 or 3
8. Garam Masala -- 1tbsp
9. Tamarind Paste -- 2tbsp.(Instead of Tamarind you can add Lime Juice.)
Method To Prepare:
1. First mash the boiled potatoes in a bowl
2. Now add chopped onions, tomatoes, salt, green chilli, chaat masala, garam masala, red chilli powder and tamarind paste. Mix it well.

Now Lets Prepare Pani:

Ingredients to Make Pani:
1. 2Cups Water
2. Mint Leaves -- 1/4 Cup
3. Red Chilli -- 2
4. Everest Pani Puri Masala -- 2tbsp
5. Salt -- To Taste
6. Green Chilli -- 1
7. Lemon Juice -- 1 or 2tbsp (Add according to your taste)
8. Black Salt -- 1Pinch.

Method to Prepare:
1. First grind the mint leaves along with  the green chilli and red chilli.
2. Now transfer the mint paste to a bowl and add water.
3. Also add black salt, pani puri masala and lemon juice to it.
4. Mix it well and the pani for the pani-puri is ready now.

Finally to enjoy the tasty Pani-Puri, just stuff the masala made with potatoes into the puri and add the pani to it. Have a great taste pani-puri at your home. Enjoy making and eating also.........


Hi, Let me Know How Would You Like My Recipe.