Friday, November 18, 2011



1. 2Cups Curry Leaves
2. 1Cup Rice (Soak it in Water for One Night)
3. Salt to taste
4. Green Chills 4 or 5
5. Cumin Seeds - 1tbsp
6. Onions (Finely Chopped) -- 1Cup
7. Carrot (Grated) -- 1Cup
8. Fresh Coriander Leaves
9. Ginger -- Small Piece

You Can Add Salt and Green Chillis according to your taste.

Method to Prepare

1. First grind the curry leaves, rice, ginger and green chillys.
2. Then add salt to this batter.
3. Now pre-heat the pan and just spill the mix all over the pan in any shape. Remember do not spread it like normal dosa.
4. Top it with cumin seeds, finely chopped onions, green chilly & coriander leaves, grated carrot.
5. Put some ghee for the dosa to get roasted nicely.
6. Now your tasty Curry Leaves Dosa is ready.

Serve it hot with Coconut Chutney

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Hi, Let me Know How Would You Like My Recipe.