Saturday, November 26, 2011



1. Onions (Finely Chopped) -- 1 Small
2. Black Eye Beans -- 1 Cup
3. Green Chilli (Chopped) -- 3 or 4
4. Ginger (Chopped) -- Small Piece
5. Coriander Seeds -- 2tbsp
6. Ajwain -- 1tbsp
7. Gram Flour/Roasted Channa Powder -- 4tbsp
8. Fresh Coriander Leaves
9. Salt -- To Taste
10. Oil for Deep Fry

Method To Prepare

1. Soak the black eye beans in water for atleast 6 - 8 hours in water.
2. Now grind the soaked black eye beans along with green chilli and ginger.
3. Take the grinded paste into a bowl and add chopped onions, coriander seeds, ajwain, fresh coriander leaves, gram flour.
4. Mix it well by sprinkling some water. Remember not to add too much water. Just sprinkle little bit of water.
5. Now make small dumplings of the mixture prepared and keep it aside in a plate.
6. Heat Oil in a Pan.
7. Once the oil gets heated, take any plastic cover and spread the dumpling in the shape of a tikki.

Deep fry till it turn into golden brown color.

1 comment:

  1. Wow. very good swetha. the black eyed beans vada looks yummy and lovely presentation.


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