Wednesday, May 15, 2013

KALA JAMUN

Ingredients:
1. Grated Paneer --1Cup
2. All Purpose Flour (Maida) -- 2Tbsp
3. Cardamom Powder -- 1/4Tbsp
4. Ghee  -- For Deep FFry
5. Milk -- 2-3 Tbsp (Used to Bind)
6. Sugar -- 1 1/2Cups
Method To Prepare:
1. Take the Grated Paneer to a bowl and add All Purpose Flour, Cardamom Powder and Milk to it.
Mix it well and make a smooth dough.
2. Then make small dumplings of Oval Shape by pressing slowly in between your palms without any cracks.
3. Meanwhile bring Sugar and 1/2Cup of Water to boil. Stir it continuously till sugar dissolves and forms a thick sugar syrup.
4. Then heat Ghee and deep fry them till dark brown color and drop them into the sugar syrup.
5. Finally Garnish with Almonds and Serve Tasty Kala Jamuns....

Linking this recipe to the event of Christmas And New Year Giveaway hosted by UK Rasoi


Linking this Recipe to Foodabulous Fest for the month of May Event hosted by Daily Chores and Simply Tadka.

5 comments:

  1. loved ur blog...n thnx 4 participating in d quiz too...
    http://www.sajustastes.com

    ReplyDelete
  2. Awesome Summer coolers thanks for sharing this with my Fooabulous Fest event.
    Ongoing events on Simply Tadka

    Winner's Choice Giveaway

    ReplyDelete
  3. I like it

    ReplyDelete
  4. Annapurna AdirajuMay 16, 2013 at 8:06 PM

    I like jamun....who doesn

    ReplyDelete

Hi, Let me Know How Would You Like My Recipe.