Friday, June 29, 2012


1. Moong Dal -- 1Cup
2. Green Chilli -- 4
3. Red Chilli -- 3
4. Ginger(Finely Chopped) -- 2tbsp
5. Salt -- To Taste
6. Oil/Ghee -- 2tbsp
7. Lime Juice -- 3-4tbsp
8. Mustard Seeds -- 1/2tbsp
9. Cumin Seeds -- 1/2tbsp

Method To Prepare:
1. First pressure cook the Moong Dal by adding 2Cups of Water upto 5 Whistles.
2. Then heat Oil/Ghee in a small pan and add Mustard Seeds, Cumin Seeds, Ginger, Curry Leaves, Red Chilli and Grren Chilli.

3. Now add the Cooked Dal to this pan and add Salt to it. Mix well and let it boil.

4. Finally Switch of the flame and add Lime Juice to it.
5. Now Tasty Moong Dal is Ready to Serve. 
Garnish with Fresh Coriander Leaves and serve it hot with plain Rice.

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Hi, Let me Know How Would You Like My Recipe.