Sunday, June 24, 2012



1. Tindora
2. Red Chilli -- 10
3. Salt -- To Taste
4. Channa Dal -- 4tbsp
5. Urad Dal -- 4tbsp
6. Coriander Seeds -- 3tbsp
7. Sesame Seeds -- 2tbsp
8. Oil -- 4tbsp

Method To Prepare:
1. First cut the Tindora length wise as shown in the picture below and Steam Cook these Tindora pieces by adding a tbsp of salt to make them soft.

2. Now lets prepare the masala required for this curry.
Making masala is very easy, just heat 1/2tbsp of oil in a pan and fry Channa Dal, Urad Dal, Coriander Seeds, Sesame Seeds, Red Chilli.
3. Then blend them all together into a fine powder.

Note: You can make this masala in Large quantity and store it for months by refrigirating it. Also not only for Tindora, you can use this masala with Brinjal, Ridge Gourd(Beerakaya).

4. Now heat 1tbsp of Oil in a pan and add the cooked Tindora Pieces and then you can add the Masala which we have prepared earlier.

5. Finally mix it well and check the salt. If its less you can add more salt.
6. Tasty and Easy Tindora Masala Curry is Ready To Serve.

Enjoy this Tasty Curry with Plain Rice..........

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Hi, Let me Know How Would You Like My Recipe.