1. Boondi -- 1Cup
2. Curd -- 1Cup
3. Salt -- To Taste
4. Cumin Powder -- To Taste
5. Water -- As Required
6. Fresh Coriander Leaves -- To Garnish
Method To Prepare :
1. First add some water to the Curd and make it into Buttermilk.(But dont add too much of water. It should be thick buttermilk.)
2. Now add Boondi, Salt and Cumin Powder to it. Mix it Well.
3. Finally Garnish it with Fresh Coriander Leaves and Serve it.