CARROT-GREEN PEAS FRY

Ingredients:

1. Carrots(Chopped) -- 1Cup
2. Green Peas -- 1/2Cup
3. Channa Dal -- 1/2Cup
4. Salt -- To Taste
5. Red Chilli -- 4
6. Cumin Seeds -- 1tbsp
7. Garam Masala -- 1tbsp
8. Oil -- 2tbsp

Method To Prepare:

1. First heat oil in a pan and add Cumin Seeds and Red Chilli.

2. Then add Chopped Carrots, Green Peas and Channa Dal to the Pan.

3. Add salt to it and close it with a lid. Cook it on a very low flame.

4. Once when Channa Dal and Carrots are cooked, add Garam Masala and Mix it well.

5. Finally Serve it Hot with Plain Rice.

Linking This Recipe to "Kitchen Chronicles - Only Vegan Event"

 

This recipe is also linked to one more event of  "Show Me Your HITS" - Healthy Interesting Tasty FoodS Event.