BELL PEPPER - MINT CHUTNEY

Ingredients:

1. Green Bell Peppers -- 2

2. Mint Leaves -- 1 Full Bunch

3. Garlic Cloves -- 4

4. Green Chilli -- 5

5. Red Chilli -- 5

6. Channa Dall -- 2Tsp

7. Urad Dal -- 1Tsp

8. Fenugreek Seeds -- 1/2Tsp

9. Mustard Seeds -- 1Tsp

10. Oil -- 4Tsp

11. Tamarind -- Small Lemon Sized

12. Jaggery Powder -- 2Tsp

13. Salt -- To Taste

Method To Prepare:

1. First heat Oil in a pan and add garlic cloves, channa dal, urad dal, fenugreek seeds, mustard seeds, green chilli and red chilli.

2. Fry them till all the dals turn into golden brown color.

3. Then add chopped bell peppers to the pan.

4. After 2min add mint leaves, salt, tamarind, jaggery powder and let it cook on medium flame by closing it with a lid.

5. Cook till the bell peppers become soft.

6.  Now remove it from heat and let it cool down.

7. Later add everything to the blender and blend it coarsely.

8. Finally Tasty Bell Pepper-Mint Chutney is Ready To Serve.