Wednesday, August 6, 2014


1. Corn -- 1
2. Green Bell Pepper --1
3. Onion -- 1
4. Channa Dal -- 1Tbsp
5. Ginger (Finely Chopped ) -- 2Tbsp
6. Garlic Cloves (Finely Chopped) -- 2Tbsp
7. Cumin Seeds -- 1Tbsp
8. Finely Chopped Green Chilli -- 2Tbsp
9. Curry Leaves -- 5
10. Red Chilli Powder -- 1Tbsp
11. Garam Masala -- 2Tbsp
12. Tamarind Extract -- 2Tbsp
13. Grated Jaggery -- 2Tbsp
14. Oil -- 4Tbsp
15. Coriander Powder -- 1Tbsp
16. Salt -- To Taste

Method To Prepare:
1. First fry corn on flame directly and keep aside. Once it gets cooled cut into small pieces.

2. Heat 1Tbsp Oil in a pan and fry the chopped bell peppers.

3. Now heat Oil in another pan and add chopped ginger, garlic, green chilli, cumin seeds, channa dal and curry leaves.
Fry them till the channa dal turns to golden brown color.

4. Then add chopped onions to the pan and fry till they become transparent.

5. Once the onions are fried nicely, add red chilli powder, coriander powder, salt, tamarind extract, grated jaggery and garam masala to it and mix everything well.
6. Now add the corn and bell pepper to the pan.

7. Add 1cup of water, close it with a lid and let it cook on low flame for 10-15min.
8. Finally Tasty Handi Corn Sabzi is Ready To Serve.

Serve it Hot with Plain Rice.............

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Hi, Let me Know How Would You Like My Recipe.