Thursday, August 14, 2014


1. Olive Oil -- 4Tbsp
2. Chopped Onions -- 1/2Cup
3. Chopped Carrots -- 1/4Cup
4. Chopped Potato -- 1/4Cup
5. Salt -- To Taste
6. Finely Chopped Spinach Leaves -- 2Cups
7. Paneer (Cut into strips) 
8. Garam Masala -- 1Tbsp
9. Green Chilli (Slit) -- 4
10. 1 Inch Cinnamon Stick -- 1
11. Cloves -- 5
12. Basmati Rice -- 1Cup

Method To Prepare:
1. First fry the paneer strips till they turn golden brown and transfer them on to a paper towel and keep them aside.

2. Now heat olive oil in a pressure cooker and add slit green chilli, cinnamon stick and cloves.

3. Then add chopped onions, potato and carrot to the pressure cooker. Add salt and fry them for 2min.

4. Then add finely chopped spinach to it.

5. Then add basmati rice to the cooker.

6. Now add required amount of water and fried paneer strips to the cooker.
7.  Cook it upto 3 long whistles.
8. Finally tasty Palak Paneer Rice is ready to Serve........


  1. 2 Q Swetha -
    1) How much water do u put in pressure approximately?
    2) What heat do u keep the pressure cooker at during whistle?

    1. Hi Ibha, here are the answers for both the questions you asked.
      1. You need to add 2Cups of water for 1Cup of Rice.
      2. After adding water close the lid of the pressure cooker and keep it on a medium flame and cook upto 3 long whistles...


Hi, Let me Know How Would You Like My Recipe.