Sunday, February 2, 2014


1. Vermicelli -- 1/4 Cup
2. Oats -- 1/4 Cup
3. Chopped Ginger -- 1Tsp
4. Finely Chopped Curry Leaves -- 1/2Tsp
5. Finely Chopped Onions -- 2Tbsp
6. Finely Chopped Tomato -- 4 Tbsp
7. Grated Carrots --2Tbsp
8. Salt -- To Taste
9. Tomato Ketchup -- 1Tsp
10. Almond And Cashew Powder -- 2Tsp. (Optional)
11. Mozzarella Cheese -- 2Tsp
12. Ghee -- 2Tbsp.
13. Cumin Powder -- 1/4Tsp
14. Coriander Powder -- 1/4Tsp

Method To Prepare:
1.  First heat ghee in a pan and add ginger and curry leaves.

2. Fry them for 2min and then add chopped onions. Fry them till they become transparent.

3. Then add chopped tomato and cook till it become soft.

4. Now add grated carrots and let it cook for 2min.

5. Then add cumin powder, coriander powder, almond cashew powder, vermicelli, oats and 1 glass of water.

6. Let it cook by closing with a lid till it is cooked nicely. After 5min of cooking add cheese and let it cook untill all the water is absorbed by vermicelli and oats.
7. Finally Tasty Vermicelli And Oatmeal Upma is Ready.

Note : If your kids have allergy with nuts, it is optional to add almond and cashew powder.

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