Tuesday, February 4, 2014


1. Tindora
2. Gram Flour (Besan) -- 1Cup
3. Finely Grated Coconut -- 1/2Cup
4. Cinnamon Powder -- 1/2Tsp
5. Salt -- To Taste
6. Red Chilli Powder -- 4Tsp
7. Oil -- 1/2Cup

Method To Prepare:
1. First wash the tindora nicely and then cut it into 4 parts. But remember to cut only 3/4th part of the tindora.

2. Now take a bowl and add gram flour, grated coconut, cinnamon powder, salt, 4-5Tsp Oil and red chilli powder.
Mix everything well and make it into a masala paste.

3. Then stuff the masala mixture into the cut tindoras slowly without breaking them.
4. Also keep some of the masala mixture aside to add it later.

5. Now add Oil in a non-stick kadai and add the stuffed tindoras. Spinkle some water over them, add some salt and close it with a lid.
6. Let them cook on low flame till the tindoras become soft.
7. Then add the remaining masala mixture to the pan and mix well.

8. Again let it cook for 10-15min on low flame.
9. Finally Tasty Stuffed Tindora Curry is Ready To Serve.

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Hi, Let me Know How Would You Like My Recipe.