Saturday, February 23, 2013

COCONUT KHICHIDI / KOBBARI UPPU-PINDI

 
Ingredients:
1. Rice Rava -- 1Cup
2. Moong Dal -- 1/2Cup
3. Urad Dal -- 1Tbsp
4. Cumin Seeds -- 1Tbsp
5. Green Chilli -- 4
6. Red Chilli -- 4
7. Curry Leaves -- 5
8. Salt -- To Taste
9. Asafoetida -- 1/4Tbsp
10. Oil -- 4Tbsp
11. Coconut -- 1/4Cup
 
Method To Prepare:
1. First heat Oil in a Stainless Steel Pan and add Urad Dal, Cumin Seeds, Green Chilli, Red Chilli, Curry Leaves and Asafoetida.
2. Fry them till Urad Dal Changes its color.
 
3. Then add Moong Dal to it. Fry it for 2min and add 1Cup of Water.
 
4. When the water starts boiling add Rice Rava, Salt and more 1 1/2Cups of Water.
5. Let it boil for 2-3min on low flame and then transfer the Steel pan to the Pressure Cooker and close the lid.
6. Cook it for upto two long whistles and then let the cooker loose its pressure.
7. Then open the lid and Add Grated Coconut to it.
8. Mix it well and Tasty Coconut Khichidi is Ready.
 
Serve it Hot with Tomato Chutney.

Linking this Recipe to South Indian Cooking” event hosted by Simply Tadka and Announced by Anu's Healthy Kitchen.
 

1 comment:

  1. Lovely dish and thanks for linking with my SIC event.
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