CORIANDER BUTTERMILK

Ingredients:

1. Curd -- 1Cup

2. Fresh Coriander Leaves (Chopped) -- 1/4Cup

3. Cumin Powder -- 1/2Tbsp

4. Jaljeera -- 1/4Tbsp

5. Salt -- To Taste

6. Lime Juice -- As Per Your Taste

7. Water -- 1/4Cup

 

Method To Prepare:

1. Add Curd and Coriander Leaves to the Blender and blend them finely.

2. Now transfer it to a bowl and add Cumin Powder, Jaljeera, Salt, Water and Lime Juice to it and mix it well.

3. Finally Transfer it to the Serving Glass and Garnish with a Coriander Leaf and Cumin Powder.

 

 

Serve Chilled........