Monday, February 11, 2013


1. Curd -- 1Cup
2. Fresh Coriander Leaves (Chopped) -- 1/4Cup
3. Cumin Powder -- 1/2Tbsp
4. Jaljeera -- 1/4Tbsp
5. Salt -- To Taste
6. Lime Juice -- As Per Your Taste
7. Water -- 1/4Cup
Method To Prepare:
1. Add Curd and Coriander Leaves to the Blender and blend them finely.
2. Now transfer it to a bowl and add Cumin Powder, Jaljeera, Salt, Water and Lime Juice to it and mix it well.
3. Finally Transfer it to the Serving Glass and Garnish with a Coriander Leaf and Cumin Powder.
Serve Chilled........

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Hi, Let me Know How Would You Like My Recipe.