FRUIT AND NUT CAKE

Hello Friends, Today i'm celebrating 4th Month Birthday of My Sweet Daughter. Here is the Recipe for Fruit And Nut Cake which i made for my Princess.

I Made thi cake using Pear and Dry Fruits.

 

Ingredients:

 

1. Pear (Chopped) -- 1/2Cup

2. All Purpose Flour -- 1Cup

3. Semolina(Sooji) -- 4Tbsp

4. Cahews, Almonds, Hazlenuts, Pecan (Walnuts), Brazil Nuts, Tooty Frooty, Raisins -- 1/2Cup

5. Oil -- 1/2Tbsp

6. Sugar -- 1 1/2Cup

7. Milk -- 1Cup

8. Unsalted Butter -- Lemon Sized

9. Baking Soda -- 1/4Tbsp

10. Baking Powder -- 1/2Tbsp

 

Method To Prepare:

1. First take All Purpose Flour in a Bowl and add Sugar, Baking Soda, Oil, Baking Powder, Semolina and Chopped Pear.

 

2. Now Melt the Butter and add it to the Bowl.

 

3. Then add Milk to it and Mix it well. You can even use Hand Blender to make it smooth.

 

4. Now add all the Dry Fruits by Chopping them Finely to the Cake Batter.

 

5. Finally You can either bake this in Oven or in Pressure Cooker.

6. If You wish to bake this cake in Pressure Cooker, Grease a Stainless Steel pan which fits into your cooker and pour the cake batter into it.

7. Close the lid of the Pressure Cooker without putting the Whistle on it. Let it cook on low flame for about 30Min. We need to steam cook it so remember not to keep the whistle.

8. Orelse, if you wish to bake this cake in Oven pre-heat the oven at 350 degrees.

9. Grease the Cake pan and pour the Batter to it.

10. Now Bake the Cake at 350degrees temperature for about 15-20Min.
11. I  Made this Cake in Pressure Cooker.

12. Finally Tasty Fruit And Nut Cake Is Ready.

 

This Cake is Healthy Too as it contains all the Dry Fruits.

Hope you all will like this Cake and will Try at Your Home.