Wednesday, February 6, 2013


1. Black Channa -- 1Cup
2. Ginger
3. Green Chilli -- 4
4. Red Chilli -- 4
5. Oil -- 4-5Tbsp
6. Salt -- To Taste
7. Urad Dal -- 1Tbsp
8. Cumin Seeds -- 1Tbsp
 9. Onions(Chopped) -- 1Cup

Method To Prepare:
1. Soak Black Channa over night.
2. Now blend the Soaked Channa into fine paste.

3. Then using the idli plates, make Idlies with this Channa Batter.

4. Now Mash these Idlies.
5. Then Heat Oil in a pan and add Urad Dal, Cumin Seeds and Red Chilli to it.
 6. Once the Urad Dal turns to slight brown color add chopped Onions, Ginger and Green Chilli it.

7. Then add the Mashed Black Channa Idlies to the pan.
8. Mix it well and add required amount of salt.
9. Let it cook for 5-10min.
10. Finally Tasty Paatoli is Ready To Serve.

Enjoy this Paatoli as a Side Dish with Rice or Chapati. You can even have it as a Snack.

linking this Recipe to Foodabulours Fest - Celebrate Valentine Month Giveaway Organised by Simply Tadka

1 comment:

  1. Awesome recipe thanks for linking this recipe with my event.. for winning feb's month surprise giveaway.... collect more likes on your recipe

    ONGOING EVENT- "Foodabuous Fest: feb Series"
    Simply TADKA


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