Saturday, February 9, 2013


1. Soya Chunks
2. Onions(Chopped) -- 1Cup
3. Green Chilli -- 5
4. Cumin Seeds -- 1Tbsp
5. Curd -- 1/4Cup
6. Red Chilli Powder -- 1/2Tbsp
7. Salt -- To Taste
8. Oil -- 2Tbsp
9. Curry Leaves -- 10
10. Ginger-Garlic Paste -- 1Tbsp
Method To Prepare:
1. First take Curd in a bowl and add Ginger-Garlic Paste, Salt, Red Chilli Powder to it. Mix it well and take half  of the Curd separately and Add Soya Chunks to it to Marinate them.
2. Mix everything well and leave it for Half-an-Hour.

3. Once the Soya Chunks get Marinated, fry them till they turn Golden Brown Color and Transfer them to a Paper Towel.

4. Now heat Oil in a Pan and Add Cumin Seeds, Curry Leaves and Green Chilli to it and Fry them for 5min.

5. Then add Chopped Onions to the Pan and fry them till they become Transparent.

6. Now add the remaining Curd to the pan.

7. Let it cook for 5min and then add the fried Soya Chunks.

8. Finally mix it well and let it cook for 10-15min.
9. Tasty and Healthy Soya 65 is Ready to Serve.

1 comment:

  1. I tried soya 65 receipe,it was yummy.Thanks swetha for sharing it


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