Monday, November 17, 2014


1. Tindora Chopped -- 2Cups
2. Coriander Seeds -- 1Tbsp
3. Cumin Seeds -- 1Tbsp
4. Salt -- To Taste
5. Turmeric Powder -- 1/4Tbsp
6. Green Chilli -- 4
7. Tamarind
8. Mustard Seeds, Curry Leaves And Red Chilli -- For Tampering
9. Oil -- 4Tbsp
10. Channa Dal -- 1Tbsp

Method To Prepare:
1. Add 3Tbsp of  Oil and add Chopped Tindora, Cumin Seeds, Coriander Seeds, Tamarind, Turmeric Powder and Green Chilli to it.

2. Cook till it becomes soft and let it cool down.
3. Then transfer everything to a blender and blend it to smooth paste.
4. Finally Tamper it with Curry Leaves, Red Chilli and Mustard Seeds and Serve with Hot Steamed Rice.
5. Tasty Tindora Chutney is Ready to Serve.....

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Hi, Let me Know How Would You Like My Recipe.