Monday, November 10, 2014


1. Spinach Leaves -- 1Cup
2. Wheat Flour -- 1/2Cup
3. Rice Flour -- 1/2Cup
4. Gram Flour (Besan) -- 1/2Cup
5. Salt -- To Taste
6. Finely Chopped Onions -- 1/2Cup
7. Finely Chopped Green Chilli (Optional) -- 1/4Cup
8. Oil -- 1/4Cup
9. Finely Chopped Ginger -- 1Tbsp

Method To Prepare:
1. Firstly add Spinach Leaves to the pan with 1Cup of water Boiling water and blanch them.
2. Now take a bowl and add Wheat Flour, Rice Flour, Gram Flour, Salt, Onions, Green Chilli, Ginger and blanched Spinach.
3. Add required amount of water little by little and prepare the dough.
4. Apply Oil to the dough and leave it aside for 5-10min.

4. Now divide the dough into small equal portions.
5. Take a zip lock cover (Or) aluminium foil. Take small ball of the dough and spread it with your hand by applying oil.

6. Now place it on a hot tawa and sprinkle oil over it.
7. Roast it nicely on both the sides.
8. Finally Tasty Spinach Thalipeeth is Ready To Serve.......

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Hi, Let me Know How Would You Like My Recipe.