1. Spinach Leaves -- 1Cup
2. Wheat Flour -- 1/2Cup
3. Rice Flour -- 1/2Cup
4. Gram Flour (Besan) -- 1/2Cup
5. Salt -- To Taste
6. Finely Chopped Onions -- 1/2Cup
7. Finely Chopped Green Chilli (Optional) -- 1/4Cup
8. Oil -- 1/4Cup
9. Finely Chopped Ginger -- 1Tbsp
Method To Prepare:
1. Firstly add Spinach Leaves to the pan with 1Cup of water Boiling water and blanch them.
2. Now take a bowl and add Wheat Flour, Rice Flour, Gram Flour, Salt, Onions, Green Chilli, Ginger and blanched Spinach.
3. Add required amount of water little by little and prepare the dough.
4. Apply Oil to the dough and leave it aside for 5-10min.
4. Now divide the dough into small equal portions.