Sunday, September 21, 2014


1. Carrots (Cut into small cubes) -- 1/2Cup
2. Green Bell Peppers (Cut into small pieces) -- 1/2Cup
3. Cabbage (Chopped Finely) -- 1/2Cup
4. Grated Cabbage -- 1/4Cup
5. Channa Dal (Soaked For 1hr) -- 1/4Cup
6. Cumin Seeds -- 2Tbsp
7. Urad Dal -- 2Tbsp
8. Green Chilli -- 5
9. Red Chilli -- 3
10. Salt -- To Taste
11. Oil -- 4Tbsp

Method To Prepare:
1. Heat Oil in a pan and add Urad dal, Cumin seeds, Green chilli and Red chilli.

2. Fry for 2min and then add the chopped vegetables (Carrots, Cabbage and Green Bell Pepper) to the pan.

3. Add salt and cook them till they become soft..
4. Then add soaked Channa Dal to the pan.

5. Mix it well and cook for 2min.
6. Later add the Grated Coconut to the pan.

7. Mix everything well and cook for 5-10min  on a very low flame.
8. Finally Tasty Mix Veg Poriyal is Ready to Serve.

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