DRY MANGO - COCONUT CHUTNEY

Ingredients:

1. Dry Mango Pieces -- 1/4Cup

2. Grated Coconut -- 1Cup

3. Curd -- 1/2Cup

4. Green Chilli -- 4-5

5. Salt -- To Taste

6. Curry Leaves, Oil, Mustard Seeds And Red Chilli -- For Tampering

Method To Prepare:

1. Add Dry Mango, Grated Coconut, Curd, Green Chilli and Salt to a blender and blend them till smooth.

2. Now heat oil in a pan tamper it with Curry leaves, mustard seeds and red chilli.

3. Finally Dry Mango-Coconut Chutney is Ready To Serve.