Thursday, September 25, 2014


1. Dry Mango Pieces -- 1/4Cup
2. Grated Coconut -- 1Cup
3. Curd -- 1/2Cup
4. Green Chilli -- 4-5
5. Salt -- To Taste
6. Curry Leaves, Oil, Mustard Seeds And Red Chilli -- For Tampering

Method To Prepare:
1. Add Dry Mango, Grated Coconut, Curd, Green Chilli and Salt to a blender and blend them till smooth.
2. Now heat oil in a pan tamper it with Curry leaves, mustard seeds and red chilli.
3. Finally Dry Mango-Coconut Chutney is Ready To Serve.

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Hi, Let me Know How Would You Like My Recipe.