A Popsicle is the name given to a Water Based Frozen Snack. It called with different names in different places. It is known as Popsicle in Canada and the USA, Freeze Pop in Ireland, Ice Lolly in United Kingdom, Ice Block in Parts of Australia, Ice Pop and Freezer Pop in USA and Icy Pole in New Zealand. It is made by Freezing Fruit Juices around a Stick.
Once the liquid freezes solid, the stick can be used as a handle to hold the ice pop.
Today I have made Five different Flavors of Ice Pops.
The Flavors which I made are:
To make these Ice Pops all you need is the Fresh Fruit Juice and a Popsicle Mold.
To make the Ice Pops, First You need to extract the Juice from which ever Fruit you like and add Sugar to it.
I have extracted the Juice from the above Fruits and made Apple Juice, Watermelon Juice, Mango Juice, Pineapple Juice and Orange Juice.
Then I have added Sugar to it and poured into the Popsicle Molds.
Remember that you need to add little bit more sugar because after the Ice Pops are Freezed their Sweetness will be reduced. So add some extra Sugar.
Now Pour the Fruit Juice into the Popsicle Mold and Freeze it.
Finally Your Ice Pops (Popsicles) are Ready.
Linking this Recipe to Foodabulous Fest - (Ramzan And Mango Season) Hosted by Saju's Tastes and Organized by Simply Tadka.