Tuesday, July 30, 2013


1. Potatoes (Medium Sized) -- 8
2. Channa Dal -- 2Tbsp
3. Urad Dal -- 1Tbsp
4. Mustard Seeds -- 1Tbsp
5. Salt -- To Taste
6. Green Chilli -- 10 (Add as per the Spiciness you want).
7. Red Chilli -- 5
8. Turmeric Powder -- 1 Pinch
9. Lemon Juice --1/4Cup
10. Curry Leaves -- 5
11. Oil -- 4Tbsp
Method To Prepare:
 1. First Boil the Potatoes and then mash them and keep aside.
2. Now heat Oil in a Pan and add Channa Dal, Urad Dal, Mustard Seeds, Curry Leaves, Green Chilli, Red Chilli and fry till the Dals turn to slight brown color.

3. Then add the Mashed Potatoes to the pan.

4. Also add Salt and Turmeric Powder and Mix it well.
5. Now mix everything well and let it cook for 10min on low flame.
6. Finally Remove it from Flame and add Lemon Juice and Mix well.
7. Tasty Potato Tadka Curry is Ready to Serve.

Serve it hot with Plain Rice.....

Linking this Recipe to Foodabulous Fest - (Ramzan And Mango Season) Hosted by Saju's Tastes and Organized by Simply Tadka..

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Hi, Let me Know How Would You Like My Recipe.