It is known as Chinese Apple. Like all Citrus Fruits, Oranges are acidic and are the great source of Vitamin C.
Carrots are used in a variety of ways, as salads or as vegetables added to spicy rice or daal dishes.
The most popular variation in north India is the Gaajar Kaa Halwaa carrot desert.
1. Carrots (Chopped into small cubes) -- 4
2. Oranges -- 2
3. Honey -- For Taste
Method To Prepare
1. First peel the oranges and blend them in a blender and extract the jucie from it.
2. Then blend the chopped carrots by adding sufficient amount of water and filter the carrot juice. You can repeat it for two to three times by adding some water.
3. Now mix both the juice and add Honey. Stirr it well and Serve Chilled.